Low Fat Pepper Chicken Dry

Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.

Cooking Time: 30 mins

Serving: 2

Directions:

1. Marinate chicken with crushed pepper, turmeric powder and salt

2. Keep aside for half an hour.

3. Ina wok, add 2 tsp cooking oil, chopped onion and fry for a while.

4. Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.

5. Add marinated chicken and let it cook for about 15 minutes.

6. Garnish with fresh chopped coriander leaves

Serve hot with Roti or rice

Low Fat Pepper Chicken Dry

special gift cards

secure payment

24/7 Whatsapp support

free shipping

Extras

Information

My Account