Fettuccine Alfredo

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta.

Duration: 30 Mins

Serving: 6

Direction:

Step 1. Bring a large pot of lightly salted water to a boil. Add Fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2: In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Step 3: Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Fettuccine Alfredo

special gift cards

secure payment

24/7 Whatsapp support

free shipping

Extras

Information

My Account